Turkey day has passed, are you sick of turkey sandwiches yet?
How about a way to remake the turkey and ham to something else?
Thanksgiving Leftovers Crustless Quiche
1 Dozen eggs
2 cups heavy/light cream or half & half (or combo thereof)
2 cups shredded cheese (cheddar, swiss, mozzarella, monterey jack)
1 to 2 cups of cooked turkey or ham(Thanksgiving leftover meats)
chopped onion to taste (optional)
broccoli or other cooked veggie (Thanksgiving leftover from the veggie tray)
Steam the left over veggies.
Whip up the eggs and cream.
Fold in other ingredients.
Spray pan with non stick spray.
Pour in a 9x13 inch pan or into 12 muffin tins.
Cook at 350 for 35 minutes.. Let cool before cutting.
More leftover recipes are found here.