Saturday, January 16, 2010

Taco Rice

When we were in Japan, we bought a rice cooker and began the part of our dinner life that still stays with us 15 years later. The rice cooker is amazingly still going strong and yes we still eat rice most evenings for dinner. In combination of a TexMex and rice style, we enjoy taco rice. I captured how we make this meal in a How to document on Mahalo where I have been writing for a couple of months.

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