Cabbage is a very inexpensive vegetable here year around. As a kid I remember eating cole slaw and occasionally smelling the sauerkraut cooking but I never thought of eating cooked cabbage. Fast forward to my military days and I encountered people eating cabbage soup for a diet plan. I tried it, didn't lose any weight but the soup was ok. Then when I married the other half he mentioned cabbage and bacon. That was ok too and we still eat it occasionally. So upon arrival here I thought, I'm not so sure cheap cabbage is going to help since it isn't that appetizing. I was wrong. Add a little ground pork, soy, garlic and a variety of seasonings and you would be surprised what cabbage can taste like. It can even be the basis a a few casserole type items you can add to a meal plan for not a lot of money. The embedded widget below gives information on cabbage casserole, why not try one out?