Today we drove to a close by city where the specialty is Lechon. The place is called La Loma Lechon in Quezon City. We've still not found the camera charger since we took Christmas vacation so we were not able to make pictures this time.
Lechon is the Spanish word for pig and in LaLoma you'll see store after store of roasting pigs (the whole thing) on a wood stick over a charcoal fire. The pits are large enough to hold 10 or more pigs roasting at the same time.
We bought a few kilos to bring home, and have enjoyed them as a late lunch already. We'll use the leftovers for some sandwiches and maybe make soup or beans with the bones. Hopefully we'll make another trip back for some pictures but for now, you can see them on the Pinoy Travel Blog.