Thursday, October 16, 2008

Crockpot Potatoes- Slow Cooking Thursday

Crockpot Potatoes

1 can cream of mushroom soup
Dash of garlic powder
16 ounces of Velveeta cheese cut into cubes or a jar of Cheez Whiz
2 pounds bag Southern style hash browns
1/2 stick butter or margarine
Mix in crock pot and cook on low for 6-8 hours or high for 3-4 hours.

You can add onions or green peppers to this if you want.

I've read blogs for recipes off and on for a couple of years. Slow Cooking Thursday has some great ideas for Crock Pot meals.


Sandra said...

YUM, I love potatoes. This sounds wonderful, thank you for sharing :)

Mari said...

This sounds like a quick and easy side dish - thanks!

Renee said...

This sounds great! Thanks for sharing.