1 can cream of mushroom soup
Dash of garlic powder
16 ounces of Velveeta cheese cut into cubes or a jar of Cheez Whiz
2 pounds bag Southern style hash browns
1/2 stick butter or margarine
Mix in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
You can add onions or green peppers to this if you want.
I've read blogs for recipes off and on for a couple of years. Slow Cooking Thursday has some great ideas for Crock Pot meals.